How to Make Cannabis-Infused Ice Cream

Photo by Michelle Tsang on Unsplash

It is the last weekend of summer but it’s not too late to enjoy a cool dessert! This step-by-step recipe will take only 15 minutes to make.

Ingredients: 

• 1 Tablespoon (50mg) Cannavis Pineapple THC Syrup
• 2 Cups Whipping Cream
• 1 Can (14oz) Condensed Milk 
• 1 Cup Diced Pineapple 
• ½ Cup Pineapple Juice
• ½ Cup Coconut Flakes 

Instructions: 

1. Pour whipping cream into a large mixing bowl.
2. Whisk using a handheld mixer or whisk until thick and stiff peaks form. 
3. In a separate bowl combine condensed milk, pineapple juice, Cannavis Syrup, diced pineapple, and coconut flakes. Stir until it is incorporated.  
4. Carefully pour the mixture into the whipped cream. Using a flexible spatula, fold in ingredients until well combined. 
5. Pour the mixture into a freezer-safe container and freeze for 6 hours. 
6. Serve and enjoy your creation!

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Tips:​​

1. Refrigerate the whipping cream and condensed milk before making the ice cream to ensure that the mixture will create the perfect consistency. 
2. Go slow when folding in the ingredients, you want to ensure that the cream mixture remains the same consistency.
3. The base of the ice cream is whipping cream and condensed milk. Keeping this base the same, you can change or add flavorings to your liking. 
4. This recipe calls for Cannavis Pineapple THC Syrup but you can substitute it with cannabis butter. 
5. When serving this homemade delight you can top it with any leftover infused treats you may have laying around!